5-Pizza Peels Set with Rectangular Perforated Peel

Our professional pizza peel sets combine practicality, lightness, and ease of handling with high durability and long-lasting performance. This set of 5 peels is designed specifically for catering professionals.

One of the main advantages of aluminum peels is their light weight: they allow the pizzaiolo, who prepares many pizzas daily, to transfer the dough quickly from the work surface to the oven.

Additionally, aluminum is very easy to clean, ensuring maximum hygiene during use.

This set consists of

    • Rectangular peel to slide the pizza in the oven - Ø 33 cm (13 in) or 36 cm (14.2 in) plate in anodised aluminium - handle in anodised aluminium

    • Small round peel to turn the pizza during baking - Ø 22 cm (8.6 in) plate in 18/10 stainless steel (Aisi 304) - handle in 18/10 stainless steel (Aisi 304) - anatomical high-density polymer grip

    • Oven brush with brass bristles - 18/10 stainless steel (Aisi 304) handle - anatomical high-density polymer grip

    • Ember mover - galvanised steel head - 18/10 stainless steel (Aisi 304) handle - anatomical high-density polymer grip

    • Collecting-ashes peel - galvanised steel head - 18/10 stainless steel (Aisi 304) handle - anatomical high-density polymer grip

Giemme Spoleto allows you to choose the size of the rectangular pizza peel according to the diameter of the pizzas you intend to prepare.

• The 33x33 cm peel is ideal for 33 cm pizzas.

• The 36x36 cm peel is ideal for 36 cm pizzas.

Perforated peels offer numerous advantages, greatly easing the work of the pizzaiolo:

• Lighter weight: the holes reduce the material of the peel, making it easier to handle.
• Reduced friction: the rounded and smoothed holes allow the dough to slide easily, enabling fast and precise loading.
• Less flour in the oven: the holes let excess flour fall through, preventing burns and bitter taste. This also reduces the need to clean the baking surface, simplifying the pizzaiolo’s work.


This peels set is available in two different lengths. The choice of the length of the handle depends on the depth of the oven. In general, you must ensure that the peel allows you to easily do all pizza baking operations. 

You don’t know how to choose among the different pizza peels? Click here to read our short guide.