When it comes to pizza peels for professional use, thoughts go without a doubt to perforated oven peels in anodized aluminium. Pizza peels that are most used by pizza chefs are in fact made in aluminium, since it is an highly light but very resistant material.
Aluminium pizza peels are anonised. Anodising is a superficial treatment that creates a powerful protective layer around aluminium.
Our peels are available in rectangular or rounded form and can be perforated, in order to release the extra flour, or not.
In this section you will also find our last pizza peels line, called “Fire”, characterised by its exclusive design and high quality materials.
Find out Giemme Spoleto anodised aluminium pizza peels, created to be highly performing in professional pizza chefs and bakers’ daily use.