Professional set of 5 pizza peels

Our professional sets of pizza oven peels are very practical, lightweight and easy to handle, while also being highly durable and long-lasting. This professional set of 5 pizza peels is ideal for professionals in the catering sector.

The main advantage of aluminum oven peels is their lightweight: easy to handle, they allow the pizzaiolo, who prepares a large number of pizzas every day, to quickly transfer the pizza from the work surface to the oven.

Another advantage is the ease of cleaning the aluminum, which ensures excellent hygiene.

This set consists of

    • Rectangular oven peel ideal for baking - Ø 33 cm (13 in.) or 36 cm (14.2 in.) plate in anodised aluminium - handle in anodised aluminium

    • Small round peel to turn the pizza during baking - Ø 22 cm (8.6 in.) plate in 18/10 stainless steel (Aisi 304) - handle in 18/10 stainless steel (Aisi 304) - anatomical high-density polymer grip

    • Oven brush with brass bristles - 18/10 stainless steel (Aisi 304) handle - anatomical high-density polymer grip

    • Ember mover - galvanised steel head - 18/10 stainless steel (Aisi 304) handle - anatomical high-density polymer grip

    • Collecting-ashes peel - galvanised steel head - 18/10 stainless steel (Aisi 304) handle - anatomical high-density polymer grip

At Giemme Spoleto, you can choose the size of the rectangular pizza peel according to the diameter of the pizza you want to prepare.

The 33x33 cm (13x13 in) plate is ideal for baking 33 cm (13 in) pizzas.

The 36x36 cm (14.2x14.2 in) plate is ideal for baking 36 cm (14.2 in) pizzas.

This pizza peels set is available in two different lengths. The choice of the length of the handle depends on the depth of the oven. In general, you must ensure that the peel allows you to easily do all pizza baking operations. 

You don’t know how to choose among the different pizza peels? Click here to read our short guide.