Perforated Board in Aluminium for Pizza by the Metre

Pizza by the metre board made entirely of anodised aluminium, designed for professional use in pizzerias, restaurants and pubs. Lightweight, durable and highly efficient, it is the ideal tool to optimise baking operations and ensure consistently high-quality results.

The perforated front section reduces the overall weight of the board and allows excess flour to be effectively removed during preparation and loading. This technical feature significantly improves baking quality and helps keep the oven cleaner.

The tool is equipped with a handle that ensures a secure grip, allowing you to easily load and unload pizzas, even during intensive use.

The board is available in different sizes to suit all professional needs. Select the size that best fits your oven and intended use.

Advantages of the perforated pizza peel

• Lighter weight: the perforations reduce the amount of material, making the board easier to handle and less tiring during prolonged use.
• Reduced friction: the rounded and bevelled shape of the holes improves dough sliding, making it easier to load the pizza and manage the baking process.
• Less flour in the oven: the holes allow excess flour to fall away, preventing burning on the oven floor and avoiding bitter flavours.
• Better final product quality: less burnt flour results in a cleaner taste and crispier pizza.
• Greater efficiency: fewer residues in the oven simplify cleaning and improve workflow.

Perfect for those looking for professional pizza equipment, this pizza by the metre board combines lightness, durability and advanced functionality, making it an essential tool for precise baking and excellent results.

Not sure how to choose the right pizza peel? Click here to read our quick guide.