Pizza board by the metre entirely made of anodised aluminium for professional use, ideal for pizzerias. The perforation of the plate at the front lightens the board and allows excess flour to be released.
The tool is equipped with a convenient handle that allows pizzas to be easily slid into and taken out from the oven.
This board is available in various sizes. Choose the desired size from the drop-down menu.
The presence of the holes offers countless advantages and makes the pizza chef's work much easier:
• The tool is lighter: perforated peels have less material and therefore weigh less
• The friction is drastically reduced: the special rounded and bevelled shape of the holes eases the sliding of the dough over the surface of the peel because it reduces considerably friction during loading
• Less flour on the oven baking surface: when the dough is loaded onto the peel, the holes allow the total release of excess flour. Excess flour under the pizza, when loaded, would create black burn marks and make the dough more bitter. Less flour burnt in the oven also means that the pizza chef's work is easier to manage, as there is less need to clean the oven surface.
You don’t know how to choose among the different pizza peels? Click here to read our short guide.