professional pizza peel for panuozzo

Peel for Panuozzo, Pinsa, Roman-Style Pizza

€71.40
Tax included
A-RO-2340-030-O

plate and handle in anodised aluminium

Delivered in 2-4 working days
Handle length: 11.8 in / 30 cm
Pizza dimensions: 9.0 x 15.7 in / 23 x 40 cm
Quantity

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This pizza peel is essential for the preparation and baking of Roman-style pizza, pinsa and panuozzo.

It is made of anodized aluminum that guarantees strength and durability. The anodized aluminium handle ensures a firm and comfortable grip during use.

Pinsa is an ancient Roman specialty, has a thin and crispy base and can be enriched with a variety of ingredients. Thanks to its rectangular shape, this peel allows you to handle pinsa accurately and easily during baking.

The “panuozzo” or “saltimbocca” is a typical dish of the Campania tradition, is a type of sandwich stuffed with various ingredients. With this peel, you can carefully transfer the panuozzo in the oven or on the tray for a uniform and golden baking, ensuring that the bread is crisp on the outside and soft on the inside.

Roman-style pizza is characterized by a thin and crispy base. Using this peel, you can handle with agility and precision the pizza during baking, making sure that it develops the golden and crispy crust that characterizes it.

The Roman-style peel is available in various lengths. the choice of the length of the handle depends on the depth of the oven. In general, you must ensure that the peel allows you to easily do all pizza baking operations. 

You don’t know how to choose among the different pizza peels? Click here to read our short guide.

Choose the right oven peels length

A-RO-2340-030-O

Data sheet

Main material
Anodized aluminium
Line
Pro line
Quantity
Single pizza peel
Tools number
1
Use
Peel to slide pizza in the oven
Shape
Rectangular
Perforation
No

Specific References

mpn
A-RO-2340-030-O

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