Fire perforated pizza peel in aluminium

The “Fire” peel is designed for professional pizza chefs who want a high-performance product with a unique design.

The combination of high quality materials and the creativity of the team of design experts of the company brought to the creation of a handy, sturdy and durable pizza peel, with a terrific patented design representing the heat of the fire and the intensity of the flames.

This pizza peel is made in anodised aluminium and has a particular milling that allows to easily load the pizza on the peel.

The flame design is engraved with an innovative laser cutting machine.

The presence of the holes offers countless advantages and makes the pizza chef's work much easier:

• The tool is lighter: perforated peels have less material and therefore weigh less

• The friction is drastically reduced: the special rounded and bevelled shape of the holes eases the sliding of the dough over the surface of the peel because it reduces considerably friction during loading

• Less flour on the oven baking surface: when the dough is loaded onto the peel, the holes allow the total release of excess flour. Excess flour under the pizza, when loaded, would create black burn marks and make the dough more bitter. Less flour burnt in the oven also means that the pizza chef's work is easier to manage, as there is less need to clean the oven surface.

    • “Fire” peel to slide the pizza in the oven - from 33x33 cm (13x13 in) to 41x41cm (16.1x16.1 in) perforated plate in anodised aluminium - handle in anodised aluminium

Moreover, it is possible to choose the peel size according to the diameter of the pizza and the length of the handle that best suit your oven.

You don’t know how to choose among the different pizza peels? Click here to read our short guide.