4-Peels Set For Pinsa, Panuozzo Roman-Style Pizza

This pizza peels set is ideal for the preparation and backing of roman-style pizza, pinsa and panuozzo, is made of AISI 304 stainless steel and anodized aluminum. The use of these materials guarantees strength and durability.

Pinsa is an ancient Roman specialty, has a thin and crispy base and can be enriched with a variety of ingredients. Thanks to its rectangular shape, this peel allows you to handle pinsa accurately and easily during baking.

The “panuozzo” or “saltimbocca” is a typical dish of the Campania tradition, is a type of sandwich stuffed with various ingredients. With this peel, you can carefully transfer the panuozzo in the oven or on the tray for a uniform and golden baking, ensuring that the bread is crisp on the outside and soft on the inside.

Roman-style pizza is characterized by a thin and crispy base. Using this peel, you can handle with agility and precision the pizza during baking, making sure that it develops the golden and crispy crust that characterizes it.

The dimensions of the plate, made of anodised aluminium, are 23x40 cm (9x15.7 in.), the length of the handle, also made of anodised aluminium, is 120 cm (47.2 in).

This set consists of

Roman-style peel to slide the pizza in the oven 23x40 cm (9x15.7 in.) plate in anodised aluminium - handle in anodised aluminium

x1

Oven brush with brass bristles - 18/10 stainless steel (Aisi 304) handle - anatomical high-density polymer grip

x1

Ember mover - galvanised steel head - 18/10 stainless steel (Aisi 304) handle - anatomical high-density polymer grip

x 1

You don’t know how to choose among the different pizza peels? Click here to read our short guide.