Stainless Steel Pastry Board

The AISI 304 stainless steel work top is an excellent solution for those seeking a strong and hygienic support for food preparation, suitable for both professional and domestic use.

The main feature of AISI 304 stainless steel is its resistance to corrosion, ensuring long-lasting durability and easy cleaning. The smooth surface makes food preparation more hygienic by preventing the build-up of germs and bacteria.

The thickness of the board is 1.5 mm.

The different available sizes allow you to choose the most suitable work surface according to the available space and culinary needs. Its versatility allows it to be used not only for kneading and rolling dough, but also as a support for hot cookware or for preparing various foods. The robustness of stainless steel makes it suitable even for more demanding tasks, such as handling meat or using sharp utensils. Its solid structure provides a stable and reliable base for any culinary activity.

The AISI 304 stainless steel board has been designed with the addition of a practical non-slip mat, further increasing safety and ease of use.

The mat, slightly smaller than the work surface, adheres firmly to the board, preventing unwanted movement during use and protecting the surface from scratches or damage.

All boards feature a 2 cm front fold.

Thanks to its finish, the stainless steel surface has a uniform appearance, virtually free of marks, and offers good resistance to scratches.

Made from high-quality materials, this board is available in various sizes to meet the specific needs of each user.

Instructions for use:
Place the mat on the desired work surface. Position the board on the mat with the side covered by the protective film facing upwards. Remove the film and wash with warm water and mild detergent. The board is now ready for use.