Professional stainless steel work surface

This stainless steel pastry board made from AISI 304, with a smooth, edge-free surface, represents a professional and hygienic solution for food preparation.
Fully crafted from AISI 304 stainless steel, it is ideal for both domestic use and professional settings, thanks to its high corrosion resistance, durability and ease of cleaning.

Completely edge-free, the flat, even surface allows maximum freedom of movement when working doughs and other foods, facilitating the smooth rolling of pins and kitchen utensils without obstruction.
The absence of edges also makes it perfect for use on existing worktops, providing a hygienic and stable extension without altering kitchen ergonomics.

The steel thickness is 1.5 mm.
The board is solid and stable, suitable for multiple uses: from dough preparation to meat preparation, through vegetable processing or as a temporary support for hot pots and pans.
The strength of the steel ensures stability and resistance during use, though sharp utensils may leave minor marks on the surface.

For better worktop adhesion, the board comes with a non-slip mat designed to stay securely in place.
This accessory, slightly smaller than the board, prevents any movement during use and protects the surface from scratches or accidental impacts.
Its presence improves overall stability, making food preparation even safer and more precise.

The steel surface finish has a uniform, matte appearance, designed to reduce the visibility of marks and scratches and maintain a clean aesthetic over time.

Made from high-quality materials and designed for long-lasting use, this board represents a versatile, durable and practical tool for all culinary needs.

Instructions for use:
Place the mat on the desired work surface. Put the pastry board on the mat with the side covered by the protective film facing up. Remove the film and wash with warm water and mild detergent. The board is now ready for use!