Spit “Short Planetario”
total length: in. 27,56 (70 cm.) - equipment for kebabs, small roast game, etc.
Product code: 13 :
electric, 2 motors, applicable by fixing it into the wall, capacity 6+6 kg of meat
Electric roasting jack - rotisserie 220V constructed in sturdy pressed sheet-metal and applicable to the fireplace by fixing it into the wall. This spit jack consists of 2 fixed and articulated motors.
Speed of rotation: 2 turns every minute. Anti-scratch epoxy paint resistant to heat. Available in: gray. Maximum capacity of the spit: 6+6 kg. Equipment: 2 spits of cm. 70, 1 column supporting the spit, 4 skewers.
Ideal for cooking chickens, haunches of lamb, beef skewers, rabbits, thrushes, larks and other small birds.
Click on "PRODUCT DETAILS" to know its technical characteristics.
Rotisserie is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs, turkeys, goats or historically, entire cattle. The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting if desired.
This style of rotisserie mounts the spit horizontally. They are often used to cook whole chickens or roasts of various meats.