This set of pizza peels is ideal to bake Roman-style pizzas, that is a usually rectangular or oval, thin and crispy pizza. The crust of Roman-style pizza, unlike that of Neapolitan pizza, is low and crumbly.
Giemme Spoleto provides the tools to bake this pizza variant, as well as accessories for oven cleaning.
The dimensions of the plate, made of anodised aluminium, are 23x40 cm (9x15.7 in.), the length of the handle, also made of anodised aluminium, is 120 cm (47.2 in).