Our pizza peels sets in aluminium are very handy and light. They are ideal for those who are looking for a high-quality product for pizza baking.
Professional pizza makers and those who like to make pizzas in their home oven should definitely consider this set that allows to slide the pizza into the oven, to turn it while baking and to clean the oven.
This set consists of
Giemme Spoleto allows you to select the size of the plate of the rectangular peel.
It is necessary to choose according to the diameter of the pizzas to be prepared.
The 33x33 cm (13x13 in.) plate is ideal for baking 33 cm. (13 in.) pizzas.
The 36x36 cm (14.2x14.2 in.) plate is ideal for baking 36 cm (14.2 in.) pizzas.
The presence of the holes offers countless advantages and makes the pizza chef's work much easier:
• The tool is lighter: perforated peels have less material and therefore weigh less
• The friction is drastically reduced: the special rounded and bevelled shape of the holes eases the sliding of the dough over the surface of the peel because it reduces considerably friction during loading
• Less flour on the oven baking surface: when the dough is put on the peel, the holes allow the total release of excess flour. Excess flour under the pizza would create black burn marks and make the dough more bitter. Less flour burnt in the oven also means that the pizza chef's work is easier to manage, as there is less need to clean the oven surface.
This peels set is available in two different lengths. The choice of the length of the handle depends on the depth of the oven. In general, you must ensure that the peel allows you to easily do all pizza baking operations.
You don’t know how to choose among the different pizza peels? Click here to read our short guide.