professional pizza peel

Roman-style pizza peel in Aluminium

€71.40
Tax included

plate in anodised aluminium - handle in anodised aluminium

Handle length: in. 11.81
Pizza dimensions: in. 9.05x15.74
Quantity

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Giemme Spoleto provides you with the ideal aluminium peel for every pizza variant, including the so-called Roman-style pizza.

Roman-style pizza has a rectangular, narrow and long shape Its dough is thin and crispy and its crust is low and crumbly. The Roman-style pizza dough is prepared with wheat flour, water, yeast, salt and olive oil.

Also, unlike Neapolitan pizza, Roman-style pizza is rolled out with a rolling pin and its baking time is long, so that the pizza dries out and becomes crispy.

The Roman-style peel is available in various lengths. the choice of the length of the handle depends on the depth of the oven. In general, you must ensure that the peel allows you to easily do all pizza baking operations. 

You don’t know how to choose among the different pizza peels? Click here to read our short guide.

Choose the right oven peels length

A-RO-2340-030-O

Data sheet

Main material
Anodized aluminium
Line
Pro line
Quantity
Single pizza peel
Tools number
1
Use
Peel to slide pizza in the oven
Shape
Rectangular
Perforation
No

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