Our professional pizza peel sets are very practical, light and handy, but at the same time very sturdy and durable. This professional set of 5 pizza peels is ideal for food service professionals.
The first advantage of aluminium peels is their light weight: being easy to handle, they allow the pizza chef, who bakes a considerable number of pizzas every day, to quickly transfer the pizza from the worktop to the oven.
Another advantage not to underestimate is the easy cleaning of aluminium, which guarantees extreme hygiene.
This set consists of
Giemme Spoleto allows you to select the size of the plate of the rectangular peel.
It is necessary to choose according to the diameter of the pizzas to be prepared.
The 33x33 cm (13x13 in.) plate is ideal for baking 33 cm. (13 in.) pizzas.
The 36x36 cm (14.2x14.2 in.) plate is ideal for baking 36 cm (14.2 in.) pizzas.
The presence of the holes offers countless advantages and makes the pizza chef's work much easier:
• The tool is lighter: perforated peels have less material and therefore weigh less
• The friction is drastically reduced: the special rounded and bevelled shape of the holes eases the sliding of the dough over the surface of the peel because it reduces considerably friction during loading
• Less flour on the oven baking surface: when the dough is put on the peel, the holes allow the total release of excess flour. Excess flour under the pizza would create black burn marks and make the dough more bitter. Less flour burnt in the oven also means that the pizza chef's work is easier to manage, as there is less need to clean the oven surface.
This peels set is available in two different lengths. The choice of the length of the handle depends on the depth of the oven. In general, you must ensure that the peel allows you to easily do all pizza baking operations.
You don’t know how to choose among the different pizza peels? Click here to read our short guide.