This rectangular peel in anodised aluminium is handcrafted in Italy. The aluminium guarantees extreme practicality.
Placing the pizza on the rectangular pizza peel is very easy as it does not require any particular precision to do it.
The presence of the holes offers countless advantages and makes the pizza chef's work much easier:
• The tool is lighter: perforated peels have less material and therefore weigh less
• The friction is drastically reduced: the special rounded and bevelled shape of the holes eases the sliding of the dough over the surface of the peel because it reduces considerably friction during loading
• Less flour on the oven baking surface: when the dough is loaded onto the peel, the holes allow the total release of excess flour. Excess flour under the pizza, when loaded, would create black burn marks and make the dough more bitter. Less flour burnt in the oven also means that the pizza chef's work is easier to manage, as there is less need to clean the oven surface.
The rectangular perforated peel in aluminium is available in various lengths and plate sizes: choose the desired combination from the drop-down menus.
You don’t know how to choose among the different pizza peels? Click here to read our short guide.
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