WARNING: This is of second choice product, which means that it consists of components that may have small defects, that do not compromise neither its robustness nor its functionality (for example small scratches, slight dents, other small defects, and so on).
This peel is made in anodised aluminium. The care with which it has been designed and manufactured has resulted in the most suitable tool for professional pizza chefs.
The rounded shape of the peels allows an easy distribution of the pizzas inside the oven.
The presence of the holes offers countless advantages and makes the pizza chef's work much easier:
•The tool is lighter: perforated peels have less material and therefore weigh less
•The friction is drastically reduced: the special rounded and bevelled shape of the holes eases the sliding of the dough over the surface of the peel because it reduces considerably friction during loading
•Less flour on the oven baking surface: when the dough is loaded onto the peel, the holes allow the total release of excess flour. Excess flour under the pizza, when loaded, would create black burn marks and make the dough more bitter. Less flour burnt in the oven also means that the pizza chef's work is easier to manage, as there is less need to clean the oven surface.