Correctly choose a pizza peel

Knowing how to choose the right pizza peel for your needs is very important, our pizza peel sets are made with different materials and designed to be used in ovens of different lengths.

Reading this short guide will help you in your choice.

In our catalog you can choose different types of pizza peels, you can find oven pizza peel in AISI 304 stainless steel, in AISI 430 stainless steel and in Anodized aluminum.

The stainless steel peels are sturdy and have a very long duration over time, but what difference is there between AISI 304 and AISI 430 stainless steel?



AISI 304 STAINLESS STEEL

AISI 304 stainless steel, or more commonly called 18/10 stainless steel, is an austenitic steel which is characterized by a higher resistance to corrosion and oxidation, it is a versatile type of steel and for this reason it is the most used steel.

AISI 304 steel is a more valuable material than AISI 430, both ideal for making tools that come into contact with food. It is the most used in the food industry sector because it has a high resistance to acids, bases and chlorides, such as salt.

The size of the rectangular pizza peel plate for baking is from 29*33 cm. (11,4*12,9 in.) to 33*38 cm. (12,9*14,9 in.)

We recommend the purchase of AISI 304 stainless steel peels for semi-professional use.

By visiting this page you can discover all the AISI 304 stainless steel peels sets



 

AISI 430 STAINLESS STEEL

AISI 430 stainless steel is a ferritic steel and this characteristic makes it more subject to oxidation if left in conditions of high humidity. This material is also widely used in the food sector and has a very high resistance to organic acids and citric acid.

The ferritic alloy of this steel gives it a very high breaking strength.

The size of the rectangular pizza peel plate for baking is from 29*33 cm. (11,4*12,9 in.) to 33*38 cm. (12,9*14,9 in.)

We recommend the purchase of AISI 430 stainless steel peels for home use.

By visiting this page you can discover all the AISI 430 stainless steel blade sets



ANODISED ALUMINUM

The anodized ALUMINUM pizza peels are very light and suitable for massive use.

Anodized aluminum is a material resistant to corrosion and oxidation by atmospheric agents, it is characterized by long resistance and durability over time.

Anodized aluminum pizza peels are divided into peels with perforated plate (with slots) and peels with non-perforated plate, the peels with slots are even lighter and allow the flour to be unloaded when the pizza is taken from the spreading surface and placed in the oven.

The size of the pizza peel plate ranges from 33cm to 50cm.

We recommend the purchase of anodized aluminum blades for professional use.

By visiting this page you can discover all the sets of blades in anodized aluminum



How to choose the right peel length for you?

As for the choice of the length of the pizza peels, we usually suggest adding 15 cm to the depth of your oven, for example:

if the depth of your oven is 70cm. the set of shovels to choose is the one with the stick with a length of 85 cm. if the depth of your oven is 100cm. the set of shovels to choose is the one with the 115 cm long stick. if the depth of your oven is 130 cm. the set of shovels to choose is the one with the 148 cm long stick.